we haven’t
just perfected
the art of
chewing
the fat

Long-run by head chef Richard Whiting, the kitchen serves up all the favourites just as they should be – fresh, honest, mouth-watering. From good old pub classics to weekend seafood specials straight from the local trawlers, we make sure everyone at the table goes home with a full stomach and a mighty good taste in their mouth.

Behind the bar, you’ll find friendly faces
pulling frosty beers and pouring bright wines. With an emphasis on local, coastal and crisp, our drinks menu features a crowd-pleasing range of beers, wines, spirits and cocktails. Had a bit too much sun? No worries, we’ve got non-alcoholic drops too.